Champagne Monthuys: the history and creation of a brand
The fabulous story of Monthuys begins in a family, and in a hamlet in the Middle-Ages. Records reveal that the name was indeed present in the most western part of the Champagne region from this time onwards.
The extraordinary vineyard has been groomed generation after generation in its perfect south to south-east exposure, making its five and a half hectares of terroir particularly adapted to Champagne grape varieties.
Both the Baron and Monthuys families are from the Vallée de la Marne region and in the 2000s Gabriel Baron bought the land.
Out of respect for and acknowledgement of the astounding work that followed the Baron family decided to create the Monthuys Père & Fils brand of champagne.
Today, Monthuys Champagnes are found in the most prestigious restaurants and delight the palettes of gourmets in France and beyond.